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Steam Cooking Equipment

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Safety and Compliance
  1. cCSAus 26
  2. cULus 22
  3. NSF 77
  4. UL 28
Durability and Resistance
  1. heavy duty 4
Capacity
  1. 1 to 5 gallons 1
  2. 1 to 5 quarts 1
  3. 11 to 20 quarts 17
  4. 15 to 30 gallons 12
  5. 21 to 40 quarts 16
  6. 30 to 50 gallons 11
  7. 41 quarts and above 8
  8. 5 to 15 gallons 4
  9. 50 to 75 gallons 7
  10. 6 to 10 quarts 1
  11. 75 gallons and above 4
Material
  1. stainless steel 78
Product Type
  1. braising pan 5
  2. kettle 122
  3. tilt skillet 7
Features
  1. insulated 15
  2. Made in USA 48
Manufacturer
  1. AccuTemp 20
  2. Groen 58
  3. Crown Steam 56
Depth
  1. under 12" 2
Compressor Style
  1. self contained 15
Output
  1. 150,001 - 500,000 BTU/hr 2
Control Type
  1. electronic controls 21
  2. thermostatic 5
Power Type
  1. combination gas 2
  2. electric 65
  3. gas 47
BTU
  1. 100,001 to 150,000 BTU 13
  2. 20,001 to 50,000 BTU 8
  3. 50,001 to 100,000 BTU 21
Wattage
  1. 11 to 15 kW 8
  2. 16 to 20 kW 1
  3. 21 to 25 kW 5
  4. 36 to 40 kW 2
  5. 46 to 50 kW 2
  6. 6 to 10 kW 4
Voltage
  1. 0 to 120V 2
  2. 121 to 240V 19
Style
  1. countertop 18
  2. modular 3
Width
  1. 25" to 36" 3
  2. 37" to 48" 1
  3. under 12" 9
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