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Steam Cooking Equipment

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Safety and Compliance
  1. ANSI 2
  2. cCSAus 41
  3. CE 4
  4. cETLus 5
  5. CSA 7
  6. CSA flame 6
  7. CSA star 6
  8. cUL 10
  9. cULus 22
  10. ETL 1
  11. ETL-sanitation 3
  12. NSF 136
  13. UL 60
Durability and Resistance
  1. heavy duty 4
Capacity
  1. 1 to 5 gallons 1
  2. 1 to 5 quarts 1
  3. 11 to 20 quarts 17
  4. 15 to 30 gallons 33
  5. 21 to 40 quarts 16
  6. 30 to 50 gallons 27
  7. 41 quarts and above 8
  8. 5 to 15 gallons 9
  9. 50 to 75 gallons 13
  10. 6 to 10 quarts 1
  11. 75 gallons and above 14
Product Type
  1. braising pan 26
  2. kettle 110
  3. pasta cooker 6
  4. rice cooker 3
  5. steamer 1
Features
  1. insulated 55
  2. Made in USA 73
  3. non-stick 2
  4. self cleaning 1
Manufacturer
  1. AccuTemp 46
  2. Groen 90
  3. Imperial Range 2
  4. Nemco 1
  5. ANETS 2
  6. Pitco Frialator 2
  7. Hamilton Beach 3
Height
  1. 30" to 39" 20
Depth
  1. under 12" 21
Compressor Style
  1. self contained 37
Design
  1. tilting 78
Output
  1. 150,001 - 500,000 BTU/hr 2
  2. 60,001 - 150,000 BTU/hr 10
Amps
  1. 11 to 15 Amps 1
Control Type
  1. digital controls 3
  2. electronic controls 42
  3. rocker switch 1
  4. thermostatic 6
Power Type
  1. combination gas 2
  2. electric 77
  3. gas 76
BTU
  1. 100,001 to 150,000 BTU 23
  2. 150,001 to 225,000 BTU 4
  3. 20,001 to 50,000 BTU 8
  4. 50,001 to 100,000 BTU 29
Wattage
  1. 1 to 5 kW 1
  2. 1001 to 2000 Watts 3
  3. 11 to 15 kW 9
  4. 21 to 25 kW 2
  5. 36 to 40 kW 2
  6. 46 to 50 kW 2
Voltage
  1. 0 to 120V 5
  2. 121 to 240V 1
Style
  1. countertop 3
  2. perforated 11
Width
  1. 12" to 24" 2
  2. under 12" 9
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