Elevate your culinary creations with the Challenger XL Restaurant Range, a powerhouse designed for professional kitchens that demand performance and reliability. This 36-inch gas range is engineered to meet the rigorous standards of modern chefs, featuring two robust 30,000 BTU burners for precise high-heat cooking and a spacious 24-inch griddle, perfect for sizzling up everything from breakfast favorites to gourmet sandwiches. The griddle's 7/8-inch thickness ensures consistent heat distribution, enhancing your cooking efficiency. With manual controls, chefs have unparalleled command over their culinary artistry, while the lift-off burner heads simplify maintenance, ensuring your kitchen runs smoothly. The 4-inch wide front grease trough facilitates quick and easy cleanup, keeping your workspace pristine. Built to last, this range boasts a fully welded body and a sleek stainless steel front, sides, backriser, and lift-off high shelf, offering both durability and a professional aesthetic. The standard oven provides ample space for baking and roasting, making it a versatile addition to any kitchen. Adjustable 6-inch legs allow for customization to fit your kitchen's needs, ensuring comfort and accessibility. With a remarkable total output of 135,000 BTUs, and certifications from CSA Flame, CSA Star, and NSF, the Challenger XL Restaurant Range is not just a piece of equipment; it's an investment in culinary excellence.
