Upgrade your kitchen with the Challenger XL Restaurant Range, a powerhouse designed for culinary professionals who demand precision and reliability. This 48-inch gas range is engineered to meet the rigorous demands of a bustling restaurant, featuring two robust 30,000 BTU burners with easy-to-remove lift-off burner heads for effortless cleaning and maintenance. The versatile 36-inch griddle boasts a thick 7/8" plate, providing even heat distribution and superior cooking control with its thermostatic controls, perfect for everything from sizzling breakfast favorites to gourmet dinners. The integrated convection oven expands your culinary capabilities, ensuring even baking and roasting with its superior airflow technology. Crafted with a sleek stainless steel front, sides, back riser, and high shelf, this range not only performs exceptionally but also adds a touch of modern elegance to your kitchen. Its fully welded body ensures durability and stability, complemented by 6-inch adjustable legs that offer flexibility in installation. Operating at a powerful 155,000 BTU, this range is certified by CSA Flame, CSA Star, and NSF, guaranteeing safety and efficiency in your commercial kitchen. Elevate your cooking experience with the Challenger XL Restaurant Range and experience the blend of performance and style.
