Elevate your culinary creations with the Challenger XL Restaurant Range, a pinnacle of performance and durability tailored for bustling kitchens. This 48-inch gas-powered marvel boasts four robust 30,000 BTU burners, each featuring lift-off burner heads for effortless maintenance and optimal heat distribution. Complementing the burners is a versatile 24-inch griddle, crafted with a 7/8-inch thick plate to ensure even cooking, making it perfect for everything from breakfast staples to gourmet entrees. The manual controls provide precise command over your cooking environment, while the 4-inch wide front grease trough ensures easy cleanup, maintaining the pristine condition of your kitchen. The standard oven offers consistent baking results, supported by a fully welded body that promises long-lasting resilience. Wrapped in sleek stainless steel, from the front and sides to the back riser and high shelf, this range exudes professionalism and style. Supported by 6-inch adjustable legs, it fits seamlessly into any kitchen layout, providing stability and convenience. With a powerful 195,000 BTU output and certifications from CSA Flame, CSA Star, and NSF, the Challenger XL Restaurant Range is not just a piece of equipment-it's a cornerstone of quality and efficiency, ready to meet the demands of your culinary artistry.
