Elevate your culinary operations with the precision and power of the Challenger XL Restaurant Range, a pinnacle of professional kitchen equipment. Designed for high-demand environments, this 72-inch gas range boasts six robust 30,000 BTU burners with convenient lift-off heads, ensuring effortless cleaning and maintenance. The versatile 36-inch griddle, crafted with a durable 3/4-inch thick surface, offers consistent heat distribution, while the thermostatic controls provide precise temperature management for all your cooking needs. Complementing its cooking prowess, this range features a refrigerated base with two spacious drawers on the left, perfect for keeping ingredients fresh and at your fingertips, and a convection oven on the right to deliver perfectly even cooking results. The thoughtful design includes a 4-inch wide front grease trough for hassle-free cleaning, and the stainless steel construction throughout-from the front and sides to the backriser and high shelf-ensures both durability and a sleek, modern aesthetic. With a fully-welded chassis and smooth mobility on casters, this range is the embodiment of efficiency and reliability. Operating at a powerful 240,000 BTU and equipped with a standard 115v plug, this kitchen workhorse is UL, CSA, and NSF certified, making it a safe, professional-grade choice for any bustling restaurant looking to enhance its culinary output.
