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Steam Cooking Equipment

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Items 73-73 of 73

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Safety and Compliance
  1. cCSAus 36
  2. CSA 5
  3. CSA flame 5
  4. CSA star 5
  5. cUL 10
  6. cULus 22
  7. NSF 73
  8. UL 10
Capacity
  1. 11 to 20 quarts 8
  2. 15 to 30 gallons 13
  3. 21 to 40 quarts 16
  4. 30 to 50 gallons 15
  5. 41 quarts and above 8
  6. 5 to 15 gallons 4
  7. 50 to 75 gallons 5
  8. 75 gallons and above 4
Material
  1. stainless steel 73
Product Type
  1. braising pan 20
  2. kettle 53
Manufacturer
  1. Groen 73
Height
  1. 30" to 39" 20
Depth
  1. under 12" 20
Design
  1. tilting 48
Output
  1. 60,001 - 150,000 BTU/hr 10
Control Type
  1. electronic controls 10
Power Type
  1. electric 42
  2. gas 41
BTU
  1. 100,001 to 150,000 BTU 9
  2. 20,001 to 50,000 BTU 8
  3. 50,001 to 100,000 BTU 14
Wattage
  1. 11 to 15 kW 8
Style
  1. perforated 5
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