ACP - Amana Commercial, MRX2, Microwave Convection / Impingement Oven

ACP - Amana Commercial
Product Code: MRX2
Call to place an order: (916) 921-1190 or email sales@cullincini.com
ACP - Amana Commercial, MRX2, Microwave Convection / Impingement Oven is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Amana Commercial Xpress IQ Combination Oven
  • 0.61 cu. ft. capacity
  • 3000 watts impingement
  • 2000 watts microwave
  • 200F to 520F (95C-270C) temperature range
  • stackable
  • 4-stage cooking
  • (11) power levels
  • (1200) menu settings
  • 7" LCD touch screen display
  • USB port
  • wifi & ethernet connectivity
  • catalytic converter filters grease laden air & vapors for ventless operation
  • bottom hinged pull down door
  • stainless steel interior
  • stainless steel & painted steel exterior
  • shipped with (1) package non-stick liners (TL10R)
  • (1) cook plate (CP10) & (1) oven paddle (PA10)
  • 5.95 kW
  • 208-240v/60/1-ph
  • 28.6 amps
  • NEMA 6-30P
  • cETLus
  • ETL-Sanitation

Description

Your Kitchen, Your Rules. Introducing the ACP - Amana Commercial MRX2 Microwave Convection / Impingement Oven. This versatile oven is designed to meet the demands of a commercial restaurant setting, offering a range of features that will elevate your culinary creations. With a 0.61 cu. ft. capacity and a temperature range of 200F to 520F (95C-270C), this oven allows for precise cooking control. The 3000 watts impingement and 2000 watts microwave power ensure quick and efficient cooking, while the stackable design maximizes space utilization. The 7" LCD touch screen display, USB port, and wifi & ethernet connectivity provide easy operation and menu customization. The catalytic converter filters grease laden air & vapors, allowing for ventless operation. With a stainless steel interior and exterior, this oven is built to withstand the rigors of a commercial kitchen. The ACP - Amana Commercial MRX2 Microwave Convection / Impingement Oven is the perfect addition to any restaurant looking to enhance their cooking capabilities.
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