Advance Tabco, HF-2E-240-BS, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545183989
Product Code: HF-2E-240-BS
Call to place an order: (916) 921-1190 or email sales@cullincini.com
Advance Tabco, HF-2E-240-BS, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Hot Food Table
  • electric
  • 31-13/16"W x 30-5/8"D x 34-3/8"H
  • (2) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep)
  • individual infinite controls
  • stainless steel top
  • stainless steel 8D support shelf with removable 3/8 thick poly cutting board
  • stainless steel enclosed base with open undershelf
  • UL
  • NSF (208-240v)

Description

Boost your kitchen's organization using the Advance Tabco Hot Food Table. This high-quality piece of equipment, model HF-2E-240-BS, is designed to meet the rigorous demands of a busy restaurant environment. With dimensions of 31-13/16"W x 30-5/8"D x 34-3/8"H, it offers ample space without overwhelming your kitchen layout. The Advance Tabco Hot Food Table features two 12" x 20" wells, each capable of accommodating pan inserts up to 7-3/4" deep. This allows for versatile food holding and serving options, ensuring your dishes stay warm and ready to serve. Each well is equipped with individual infinite controls, giving you precise temperature management for different types of food. Constructed with a stainless steel top, this hot food table is both durable and easy to clean, making it a practical choice for any restaurant. The stainless steel 8D support shelf comes with a removable 3/8" thick poly cutting board, providing additional prep space and convenience. The enclosed base with an open undershelf offers extra storage, helping you keep your kitchen organized and efficient. Certified by UL and NSF, the Advance Tabco Hot Food Table meets high standards of safety and sanitation, ensuring peace of mind for you and your staff. Whether you're running a bustling diner or a high-end restaurant, this hot food table is an essential addition to your kitchen equipment lineup.
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