Advance Tabco, HF-3E-240, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545184214
Product Code: HF-3E-240
Call to place an order: (916) 921-1190 or email sales@cullincini.com
Advance Tabco, HF-3E-240, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Hot Food Table
  • electric
  • 47-1/8"W x 30-5/8"D x 34-3/8"H
  • (3) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep)
  • individual infinite controls
  • stainless steel top
  • stainless steel 8D support shelf with removable 3/8 thick poly cutting board
  • galvanized open base with undershelf
  • UL
  • NSF (208-240v)

Description

Achieve peak performance using the Advance Tabco Hot Food Table. Designed specifically for the demanding environment of a restaurant, this electric hot food table (Model: HF-3E-240) offers exceptional functionality and durability. With dimensions of 47-1/8"W x 30-5/8"D x 34-3/8"H, it provides ample space to keep your dishes warm and ready to serve. The Advance Tabco Hot Food Table features three 12" x 20" wells, each capable of accommodating pan inserts up to 7-3/4" deep. This allows for versatile food holding options, ensuring that your culinary creations remain at the perfect temperature. Each well is equipped with individual infinite controls, giving you precise temperature management for different dishes. Constructed with a stainless steel top, this hot food table is built to withstand the rigors of a busy kitchen. The stainless steel 8D support shelf, complete with a removable 3/8" thick poly cutting board, adds convenience and efficiency to your food preparation process. The galvanized open base with an undershelf provides additional storage space, keeping your kitchen organized and clutter-free. Certified by UL and NSF, the Advance Tabco Hot Food Table meets the highest standards of safety and sanitation, making it a reliable choice for any restaurant. With its robust design and user-friendly features, this hot food table is an essential addition to your kitchen equipment, ensuring that your dishes are always served at their best.
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