Advance Tabco, HF-4E-120, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545184399
Product Code: HF-4E-120
Call to place an order: (916) 921-1190 or email sales@cullincini.com
Advance Tabco, HF-4E-120, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Hot Food Table
  • electric
  • 62-7/16"W x 30-5/8"D x 34-3/8"H
  • (4) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep)
  • individual infinite controls
  • stainless steel top
  • stainless steel 8D support shelf with removable 3/8 thick poly cutting board
  • galvanized open base with undershelf
  • UL
  • NSF (120v)

Description

Upgrade your workspace with the Advance Tabco Hot Food Table, a top-tier solution designed to meet the demanding needs of any restaurant setting. The HF-4E-120 model boasts a robust construction with dimensions of 62-7/16"W x 30-5/8"D x 34-3/8"H, making it a perfect fit for your kitchen. This Hot Food Table features four 12" x 20" wells, each capable of accommodating pan inserts up to 7-3/4" deep. This allows for versatile food holding and serving options, ensuring your dishes stay warm and ready for service. Each well is equipped with individual infinite controls, giving you precise temperature management for each dish. Crafted with a stainless steel top, the Advance Tabco Hot Food Table ensures durability and easy cleaning, essential for maintaining hygiene standards in a busy kitchen. The stainless steel 8D support shelf comes with a removable 3/8" thick poly cutting board, providing additional workspace for food preparation. The galvanized open base with an undershelf offers ample storage space for your kitchen essentials, keeping your workspace organized and efficient. Certified by UL and NSF, this Hot Food Table meets the highest safety and sanitation standards, making it a reliable addition to your kitchen. Elevate your restaurant's efficiency and food quality with the Advance Tabco Hot Food Table. Its superior design and functionality make it an indispensable asset for any professional kitchen.
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