Advance Tabco, HF-4G-NAT-BS, Serving Counter, Hot Food, Gas
Product Code: HF-4G-NAT-BS
Advance Tabco, HF-4G-NAT-BS, Serving Counter, Hot Food, Gas is available to buy in increments of 1
Product Overview / Details
- Hot Food Table
- natural gas
- 62-7/16"W x 30-5/8"D x 34-3/8"H
- (4) 12" x 20" hot food wells
- individual controls with 3-setting
- pilot indicator opening
- stainless steel top
- stainless steel 8D support shelf with removable 3/8 thick poly cutting board
- stainless steel enclosed base with open undershelf
- 14000 BTU
- CSAus
- NSF
Description
Support high-volume operations with the Advance Tabco Hot Food Table. Designed to meet the rigorous demands of a bustling restaurant, this hot food table boasts a spacious 62-7/16"W x 30-5/8"D x 34-3/8"H footprint, making it an ideal addition to any commercial kitchen.
The Advance Tabco Hot Food Table features four 12" x 20" hot food wells, each equipped with individual controls offering three settings. This allows for precise temperature management, ensuring your dishes are always served at the perfect temperature. The pilot indicator opening provides an added layer of safety and convenience, making it easy to monitor the status of each well.
Constructed with a durable stainless steel top, this hot food table is built to withstand the daily wear and tear of a busy kitchen. The stainless steel 8D support shelf, complete with a removable 3/8" thick poly cutting board, offers additional prep space, enhancing your kitchen's efficiency. The enclosed base with an open undershelf provides ample storage for your kitchen essentials, keeping everything within arm's reach.
With a powerful 14,000 BTU output, the Advance Tabco Hot Food Table ensures consistent and reliable heating. Certified by CSAus and NSF, this model meets the highest standards of safety and sanitation, making it a trusted choice for professional kitchens.
Elevate your restaurant's food service capabilities with the Advance Tabco Hot Food Table, model HF-4G-NAT-BS, and experience the perfect blend of functionality, durability, and efficiency.
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