Elevate your culinary performance with the Challenger XL Restaurant Range, the ultimate gas-powered solution for professional kitchens. Boasting a robust 36-inch design, this powerhouse range features dual 30,000 BTU burners that deliver intense heat for rapid cooking, alongside a spacious 24-inch griddle with a 3/4" thick plate for consistent, even cooking results. The innovative lift-off burner heads simplify cleaning and maintenance, while the 4-inch wide front grease trough ensures a tidy cooking environment. Perfect for high-demand kitchens, the refrigerated base with two drawers keeps ingredients fresh and accessible, optimizing workflow efficiency. Crafted with premium stainless steel on the front, sides, backriser, and lift-off high shelf, this range not only promises durability but also adds a sleek, professional look to any kitchen. Its fully MIG welded chassis offers unmatched stability, and the mobility provided by casters ensures easy repositioning. With a total of 100,000 BTU, this UL, CS, and NSF certified range is an epitome of power and safety, operating on a standard 115v/60/1-ph power supply with a 6.7 amp draw, and equipped with a NEMA 5-15P plug for straightforward installation. Transform your kitchen's capabilities and efficiency with the Challenger XL Restaurant Range, designed to meet the rigorous demands of the modern culinary world.
