Introducing the ultimate powerhouse for your commercial kitchen, the Challenger XL Restaurant Range. Designed to meet the demands of busy culinary environments, this 60-inch gas range is a blend of performance, durability, and precision. It boasts six high-performance 30,000 BTU burners with lift-off heads, ensuring quick and efficient cooking. The 24-inch griddle, equipped with thermostatic controls, offers precision temperature management for perfectly cooked dishes every time. Beneath the burners, dual standard oven bases provide versatile baking and roasting options, making it ideal for high-volume operations. Crafted with a fully welded stainless steel body, including the front, sides, back riser, and high shelf, this range is built to withstand the rigors of the commercial kitchen while maintaining a sleek, professional appearance. Its 6-inch adjustable legs ensure stability on any surface, accommodating various kitchen layouts. With a total output of 278,000 BTU, this CSA Flame and CSA Star certified range not only meets rigorous safety standards but also delivers the robust performance chefs rely on. NSF certification guarantees that cleanliness and safety are prioritized, making it a trusted choice for any restaurant. Elevate your culinary capabilities with the Challenger XL Restaurant Range, where power meets precision for exceptional results.
