Elevate your culinary operations with the Challenger XL Restaurant Range, a pinnacle of performance and durability in the world of professional kitchens. This 48-inch gas range is engineered for high-demand environments, featuring two robust 30,000 BTU burners equipped with lift-off burner heads for easy maintenance and unparalleled heat distribution. Complementing the burners is a versatile 36-inch griddle with a 3/4" thick plate, ideal for flawlessly searing, sizzling, and grilling. The manual controls offer precise heat adjustments, empowering chefs to craft culinary masterpieces with consistency. A thoughtfully designed 4-inch front grease trough ensures a clean, efficient workspace, while the standard oven provides reliable baking and roasting capabilities. Crafted with a stainless steel front, sides, back riser, and high shelf, this range promises longevity and effortless cleaning, making it a staple in busy kitchens. The fully welded body and 6-inch adjustable legs deliver unmatched stability and adaptability to any kitchen layout. With a powerful 155,000 BTU output, this restaurant range is CSA Flame and CSA Star certified, and NSF approved, meeting the highest standards of safety and quality. Experience the seamless blend of innovation and performance with the Challenger XL Restaurant Range - your key to achieving culinary excellence.
