Transform your culinary operations with the Challenger XL Restaurant Range, a powerhouse designed for demanding kitchens. This 48-inch gas range is engineered to elevate your cooking experience with its robust 155,000 BTU output, making it an essential asset for any professional kitchen. Equipped with two 30,000 BTU burners featuring lift-off burner heads, this range offers exceptional heat control and easy cleaning. The 36-inch griddle, crafted with a 3/4-inch thick plate, ensures even heat distribution for perfectly cooked dishes, while the thermostatic controls provide precise temperature management for consistent results. The 4-inch wide front grease trough simplifies cleanup, enhancing kitchen efficiency. The range's standard oven opens up a world of baking possibilities, all housed in a sleek, stainless steel exterior that promises durability and style. The fully welded body and 6-inch adjustable legs offer stability and adaptability in any kitchen layout. Certified by CSA Flame, CSA Star, and NSF, the Challenger XL Restaurant Range meets the highest standards of safety and performance. Whether you're searing, grilling, or baking, this range is designed to meet the rigorous demands of a bustling restaurant environment, ensuring your culinary creations are always top-notch.
