Elevate your culinary operations with the high-performance Challenger Restaurant Range, designed to meet the demanding needs of modern kitchens. This 36" powerhouse features a robust LP gas charbroiler and a versatile convection oven, perfect for achieving consistent, mouth-watering results every time. The refrigerated base with two spacious drawers ensures that your ingredients stay fresh and easily accessible, streamlining your cooking process. Crafted with a sleek stainless steel front, sides, and backriser, this unit not only exudes durability but also complements any professional kitchen aesthetic. Built on a fully MIG welded chassis, it promises stability and longevity, even in the busiest of culinary environments. The 6" adjustable legs provide customizable height options to fit seamlessly into your workspace. With a staggering 131,000 BTU output and a convenient 115v/60/1-ph electrical setup complete with a NEMA 5-15P cord, this restaurant range delivers unparalleled efficiency and power. Certified by CSA, CSA Star, and NSF, you can trust in its safety and quality. Experience the fusion of innovation and reliability with the Challenger Restaurant Range, where exceptional cooking performance is just the beginning.
