Introducing the Challenger XL Restaurant Range, the ultimate solution for culinary professionals seeking power, precision, and versatility in their kitchen. This 36-inch gas restaurant range is engineered to elevate your cooking capabilities with its robust 135,000 BTU output, ensuring you can handle the busiest of service times with ease. Featuring two powerful 30,000 BTU burners and a spacious 24-inch griddle, this range provides the perfect combination of direct heat and even cooking surfaces, ideal for searing, sauteing, and grilling to perfection. The thermostatic controls offer precise temperature management, allowing chefs to execute their recipes with consistency and precision. Designed with functionality in mind, the Challenger XL includes lift-off burner heads for easy cleaning and maintenance, while the standard oven expands your cooking repertoire. Its stainless steel construction, including the front, sides, backriser, and lift-off high shelf, not only ensures durability but also adds a sleek, professional look to your kitchen. The fully welded body and 6-inch adjustable legs provide stability and adaptability to any workspace. Certified by CSA and NSF, this restaurant range embodies the highest standards of safety and hygiene, making it a reliable choice for any commercial kitchen. Elevate your culinary creations and streamline your kitchen operations with the Challenger XL Restaurant Range-where performance meets precision.
