Elevate your culinary operations with the exceptional Challenger XL Restaurant Range, a powerhouse designed for high-demand kitchen environments. This 48-inch gas range is a true workhorse, featuring four robust 30,000 BTU burners equipped with convenient lift-off burner heads for easy maintenance and optimal performance. The left-side 24-inch griddle boasts a 3/4-inch thick plate, ensuring even heat distribution and precision cooking, all controlled with user-friendly manual controls. Effortlessly manage grease with the 4-inch wide front grease trough, making cleanup a breeze. For enhanced functionality, the refrigerated base with two drawers on the left provides convenient cold storage, while the cabinet base on the right offers ample space for your kitchen essentials. Crafted with a fully MIG-welded chassis, this range is built to withstand the rigors of a bustling kitchen. Its stainless steel front, sides, and backriser, along with a lift-off high shelf, not only add a sleek aesthetic but also ensure durability and easy cleaning. Equipped with casters for mobility, the Challenger XL delivers an impressive 160,000 BTU of power, operating at 115v/60/1-ph with a 6.7 amps draw and NEMA 5-15P plug. Certified by UL, CSA, and NSF, this restaurant range guarantees safety and quality, making it the ideal choice for chefs seeking reliability and efficiency in their kitchen setup.
