Elevate your culinary prowess with the Challenger XL Restaurant Range, expertly engineered for professional kitchens that demand nothing but the best. This formidable 48-inch gas range seamlessly combines power, precision, and versatility, making it an indispensable asset for any bustling restaurant. Boasting two robust 30,000 BTU burners with lift-off burner heads, it offers exceptional heat control and efficiency, perfect for everything from simmering delicate sauces to searing meats. The large 36-inch griddle on the left, featuring a 7/8-inch thick plate, provides a generous cooking surface ideal for pancakes, burgers, and more, all managed with intuitive manual controls. Keep your kitchen organized and efficient with the refrigerated base, equipped with two spacious drawers on the left, and a convenient cabinet base on the right for additional storage. Crafted with a sleek stainless steel front, sides, backriser, and lift-off high shelf, this range is as durable as it is stylish, promising longevity and easy maintenance. Its fully MIG welded chassis and sturdy casters ensure stability and mobility, while the impressive 120,000 BTU output guarantees high-performance cooking. With a power requirement of 115v/60/1-ph and 6.7 amps, and certified by UL, CSA, and NSF, the Challenger XL Restaurant Range embodies safety and reliability, making it the ultimate choice for chefs who seek unparalleled quality and functionality in their kitchen equipment.
