Introducing the Challenger XL Restaurant Range, the ultimate blend of power and precision for culinary professionals. This 48-inch gas powerhouse is designed to elevate your kitchen's performance with four robust 30,000 BTU burners featuring lift-off burner heads for easy cleaning and maintenance. The integrated 24-inch griddle, crafted from a 7/8-inch thick plate, provides superior heat retention and even cooking, complemented by precise thermostatic controls for flawless results. Efficiency meets hygiene with a 4-inch wide front grease trough that simplifies cleanup, ensuring your workspace remains spotless. The standard oven offers consistent and reliable baking performance, making it a versatile addition to any busy kitchen. Built to withstand the rigors of a bustling restaurant environment, the Challenger XL boasts a sleek stainless steel front, sides, back riser, and high shelf, all supported by a fully welded body and adjustable 6-inch legs for stability on any surface. With a total output of 195,000 BTU, this restaurant range is CSA Flame and CSA Star certified, and NSF approved, guaranteeing safety and quality that chefs can trust. Experience unparalleled durability and efficiency with the Challenger XL, your kitchen's new best friend.
