Introducing the Challenger XL Restaurant Range, the ultimate powerhouse for any commercial kitchen looking to elevate its culinary capabilities. Designed for efficiency and performance, this 60" gas range features four robust 30,000 BTU burners with convenient lift-off burner heads, offering unmatched heat control and easy cleaning. Perfectly complementing the burners is a spacious 36" x 3/4" thick griddle on the left, ideal for a variety of cooking techniques, while the 4" wide front grease trough ensures a seamless cooking experience by managing excess grease effortlessly. The innovative refrigerated base with two drawers on the left provides quick access to fresh ingredients, enhancing kitchen workflow. On the right, a standard oven offers versatile baking and roasting options to meet your diverse menu needs. Crafted with a fully MIG welded frame and encased in sleek stainless steel, this range promises durability and a professional appearance, complete with a high shelf for added utility. The entire unit is mobile thanks to durable casters, making it easy to position in any kitchen layout. Built to rigorous standards, it delivers a total of 180,000 BTU, runs on 115v/60/1-ph, and is certified by UL, CSA, and NSF, ensuring top-tier safety and performance. The Challenger XL is not just a restaurant range; it's a testament to culinary excellence.
