Elevate your culinary operations with the unparalleled power and versatility of the Challenger XL Restaurant Range, a must-have for any bustling commercial kitchen. This 60-inch gas masterpiece is designed to meet the rigorous demands of professional chefs, featuring six high-efficiency 30,000 BTU burners with convenient lift-off burner heads for easy cleaning and maintenance. Complementing the burners is a robust 24-inch manual griddle, crafted with a 7/8-inch thick surface to ensure optimal heat retention and distribution, while the 4-inch wide front grease trough guarantees hassle-free cleanup. The dual oven configuration offers maximum flexibility, with a standard oven on the left and a convection oven on the right, catering to diverse cooking needs with precision. Constructed with a fully welded stainless steel body, including the front, sides, back riser, and high shelf, this range promises durability and a sleek, professional appearance. The 6-inch adjustable legs provide stability on any kitchen floor, making it adaptable to various layouts. With an impressive total output of 268,000 BTUs and certification by CSA Flame, CSA Star, and NSF, the Challenger XL Restaurant Range is engineered for both safety and performance, making it the ideal investment for those who aspire to culinary excellence.
