Elevate your culinary operations with the Challenger XL Restaurant Range, a powerhouse in commercial kitchen technology. This 60-inch gas range is designed to meet the demands of a bustling restaurant environment, featuring six high-performance 30,000 BTU burners with lift-off burner heads for easy cleaning and maintenance. The versatile 24" raised griddle/broiler expands your cooking capabilities, allowing for seamless preparation of a variety of dishes. On the left, a standard oven provides reliable baking, while the right-side convection oven ensures even heat distribution for perfectly cooked meals every time. Constructed with a robust stainless steel front, sides, back riser, and high shelf, this range is built to withstand the rigors of a professional kitchen while offering a sleek, modern look. The fully welded body and 6" adjustable legs guarantee stability and durability, ensuring your investment stands the test of time. With a total output of 268,000 BTU, this restaurant range is both CSA Flame and CSA Star certified, as well as NSF approved, assuring you of its safety and quality. Whether you're searing, baking, or broiling, the Challenger XL Restaurant Range is the ultimate solution for chefs who demand efficiency and reliability in their culinary endeavors.
