Elevate your culinary operation with the premium Challenger XL Restaurant Range, a powerhouse designed for demanding kitchen environments. Featuring a robust 60-inch gas configuration, this range is meticulously engineered to meet the highest standards of performance and durability. It boasts four high-efficiency 30,000 BTU burners with lift-off burner heads, ensuring easy cleaning and maintenance. The 36-inch griddle, equipped with precise thermostatic controls, offers unparalleled versatility, allowing chefs to masterfully sear, grill, and saute with precision. Dual standard oven bases provide ample space for baking and roasting, making this range an all-in-one solution for busy commercial kitchens. Constructed with a fully welded body and clad in stainless steel on the front, sides, back riser, and high shelf, this restaurant range is both a workhorse and a showpiece, built to withstand the rigors of daily use while maintaining a sleek, professional appearance. The 6-inch adjustable legs ensure stability on any surface, and with a total output of 250,000 BTU, this range delivers the power and efficiency that top-tier kitchens demand. Certified by CSA and NSF, this Challenger XL Restaurant Range guarantees both safety and quality, making it the ideal choice for chefs who refuse to compromise on performance or style.
