Introducing the ultimate kitchen powerhouse for professional chefs and restaurateurs: the Challenger XL Restaurant Range. This exceptional gas range is designed to meet the demands of a bustling commercial kitchen, boasting a robust 48-inch design that combines functionality and efficiency. Featuring dual 30,000 BTU burners with lift-off burner heads for easy cleaning, this range ensures rapid heating and precise temperature control. Complementing the burners is a spacious 36-inch griddle with a 7/8-inch thick plate, perfect for searing, grilling, and sauteing with consistent results. The range is equipped with a manual control system, giving chefs the tactile precision they require. A 4-inch wide front grease trough facilitates easy cleanup, while the integrated convection oven opens a world of culinary possibilities, ensuring even baking and roasting. Constructed with a stainless steel front, sides, back riser, and high shelf, this range not only offers durability but also a sleek, professional appearance. Its fully welded body and 6-inch adjustable legs provide stability and flexibility in any kitchen layout. With a powerful 155,000 BTU output and certifications from CSA Flame, CSA Star, and NSF, the Challenger XL Restaurant Range is a testament to quality and performance, promising to elevate your kitchen operations to new heights.
