Elevate your culinary operations with the Challenger XL Restaurant Range, a powerhouse of performance designed for bustling kitchens. This 60-inch gas range is engineered to meet the demands of professional chefs, featuring six robust 30,000 BTU burners complete with lift-off burner heads for easy cleaning and maintenance. The 24-inch manual griddle on the left side, crafted from 3/4" thick material, ensures even heat distribution and is complemented by a 4" wide front grease trough for efficient waste management. Maximize your workspace with the integrated refrigerated base, offering two spacious drawers for convenient ingredient storage, while the standard oven on the right provides versatility for baking and roasting needs. Constructed with a sleek stainless steel front, sides, backriser, and high shelf, this range not only promises durability but also adds a touch of sophistication to your kitchen. The fully MIG welded frame and casters ensure stability and mobility, making it a reliable choice for any culinary setting. With a formidable total output of 220,000 BTU and user-friendly 115v operation, this range is UL, CSA, and NSF certified, guaranteeing safety and efficiency. Optimize your kitchen's performance with the Challenger XL, where power meets precision in a seamless blend of form and function.
