Elevate your culinary operations with the Challenger XL Restaurant Range, a powerhouse of performance and versatility designed for the bustling demands of professional kitchens. This 60-inch gas marvel boasts six high-efficiency 30,000 BTU burners featuring lift-off burner heads for effortless cleaning and maintenance. Complementing the burners is a 24-inch thermostatic griddle on the left, crafted with a robust 3/4-inch thickness and a convenient 4-inch-wide front grease trough, ensuring precision cooking and easy cleanup. The left side also houses a state-of-the-art refrigerated base with two spacious drawers, offering seamless access to fresh ingredients right at your fingertips. On the right, a standard oven provides ample baking and roasting capacity, perfect for creating a diverse menu. Built to endure, the range features a fully MIG welded frame and a sleek stainless steel construction on the front, sides, backriser, and high shelf, ensuring durability and a modern aesthetic. Equipped with casters for mobility, this range delivers a staggering 220,000 BTUs of cooking power, operating at 115v/60/1-ph with a 6.7 amp draw, and is certified by UL, CSA, and NSF for safety and quality assurance. Transform your kitchen with this indispensable tool, designed to meet the highest standards of the culinary industry.
