Elevate your culinary operations with the Challenger XL Restaurant Range, a powerhouse designed to meet the rigorous demands of professional kitchens. This 60-inch gas range combines versatility and performance, featuring four robust 30,000 BTU burners equipped with lift-off burner heads for effortless cleaning and maintenance. Perfectly positioned on the left, the spacious 36" x 3/4" thick thermostatic griddle ensures precise temperature control for impeccable results every time. The 4-inch-wide front grease trough facilitates seamless cleanup, while the refrigerated base with two drawers offers convenient, space-saving storage for your fresh ingredients. On the right, a standard oven provides consistent cooking performance, perfect for baking, roasting, and more. Crafted with a stainless steel front, sides, backriser, and high shelf, this range exudes durability and sleek aesthetics, complemented by a fully MIG welded frame for unmatched stability. With easy mobility thanks to sturdy casters, this unit is designed for both functionality and flexibility. Operating at 180,000 BTU and featuring a 115v/60/1-ph power requirement with a NEMA 5-15P plug, this UL, CSA, and NSF certified range ensures safety and efficiency, making it an indispensable asset to your kitchen. Experience the perfect blend of innovation and reliability with the Challenger XL Restaurant Range-where culinary excellence begins.
