Introducing the ultimate solution for culinary excellence and efficiency: the Challenger Restaurant Range. Designed for professional kitchens, this 36-inch natural gas powerhouse seamlessly combines versatility and reliability. Featuring a robust 36-inch charbroiler and a state-of-the-art convection oven, it empowers chefs to explore a wide range of cooking techniques with precision. The refrigerated base with two drawers offers convenient storage for fresh ingredients, ensuring everything you need is within arm's reach. Crafted with a stainless steel front, sides, and backriser, this range not only exudes modern elegance but also promises durability and ease of maintenance. The fully MIG welded chassis enhances structural integrity, while the six-inch adjustable legs offer stability on any kitchen floor surface. With an impressive 131,000 BTU output, this range provides consistent, high-performance cooking, making it the centerpiece of any busy kitchen. Operating at 115v/60/1-ph with a cord equipped with NEMA 5-15P, it is CSA, CSA Star, and NSF certified, ensuring it meets the highest standards of safety and quality. Elevate your culinary creations with the Challenger Restaurant Range, where innovation meets unmatched functionality for the ultimate cooking experience.
